Savory, healthy, and packed with flavor, these vegan lentil burgers are super easy to make! Pair them up with your favorite toppings for a scrumptious vegan meal that's perfect for feeding a crowd, but also easy enough for any quick weeknight dinner.
Ingredients:
14oz of cooked lentils
½ cup of seasoned breadcrumbs
½ cup grated white onion
1 egg
½ teaspoon of chili powder
salt and pepper to taste
2 tablespoons of olive oil
2 tablespoons of butter
Directions:
Place the lentils in a bowl and mash them, or you can use a food processor.
Add the breadcrumbs, onion, egg, chili powder, and salt and pepper.
Combine well.
Let mixture sit for 5 minutes
Heat olive oil and butter in a skillet over medium- low heat.
Form mixture into equal sized patties.
Cook the patties for 5 minutes on each side.
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